To help navigate the site easily, all recipes below are listed in alphabetical order by meal course/type. All recipes are vegan, apart from two marked * which are vegetarian from my pre-v days. You can also browse via the categories on the right-hand side, which additionally breaks down recipes into vegan, vegetarian and gluten-free.
If you have any requests for recipes, meal planning or general foodie advice please get in touch via the contact me page and I’ll be more than happy to help!
STARTERS
- Birycini (Indian risotto balls)
- Chilli pakora
- Green lentil pâté
- Haggis pakora
- Haggis sausage rolls
- Kale and bean soup
- Spiced lentil, leek & kale soup
- Spicy carrot and lentil soup
- Stuffed chillies
- Stuffed mushrooms
- Sweetcorn fritters
- Tofu and vegetable kebabs
- Vegetable momos (dumplings)
- Vegetable samosas
- Vegetable summer rolls
MAIN COURSES
- Autumnal vegetable curry
- Basic dal (lentil soup curry)
- Cauliflower steak
- Korean tofu bibimbap
- Lentil bolognese
- Meatballs in a smoky paprika sauce
- Nepalese vegetable curry (tarkari)
- Pumpkin and chickpea curry
- Pumpkin macaroni cheese
- Roasted cauliflower, cashew nuts & tofu
- Spanish chickpea and spinach stew
- Spicy bean burgers
- Spicy vegetable and chickpea ratatouille
- Stuffed butternut squash
- Thai green curry
- Tofu and bean burger
- Tofu and millet biryani
- Tofu and roasted vegetable quiche
- Quinoa and cannellini bean cakes
- Quinoa and kale pesto balls
- Quinoa porridge
- Vegetable filo pastry tart
- Vegetable jollof rice
- Vegetarian haggis
- Vietnamese sesame-crusted tofu
SALADS
- Carrot, orange & chickpea salad with a sesame dressing
- Puy lentil, avocado & grilled pepper salad
- Rainbow salad with baked tofu and mango
- Roasted brocoli, chickpea and kale salad
- Walnut, feta and pear salad*
SIDES & ACCOMPANIMENTS
- Aubergine bacon
- Baba ghanoush (smoked aubergine dip)
- Peanut and mustard noodles
- Potato and leek gratin
- Quinoa and chia seed bread
- Sweet potato wedges
- Vegetarian Scotch eggs*
SAUCES, PESTOS, PASTES & CONDIMENTS
- Broccoli and cashew pesto
- Chilli pickle
- Kale and walnut pesto
- Lemon pickle
- Thai green curry paste
- Scotch bonnet chilli sauce
SWEETS, DESSERTS & SNACKS
- Chocolate and goji berry truffles
- Mango burfi
- Oat and date energy bars
- Quinoa and oat snack bars
- Raw chocolate brownies
- Rye flour pancakes
- Shortbread
- Tofu cheesecake
JUICES AND DRINKS
Sareta Puri 
[…] Recipes […]
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I cooked your pumpkin and chickpea curry last night and it was delicious (even though I had to substitute for potatoes and didn’t have any garam masala in the house so had to make do without) – nice big portion too to last a good 3 meals or so. Thanks for all the inspiring (and relatively simple for those of us who aren’t so confident over the hob!) recipes. I shall continue to follow!
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Glad that you enjoyed it & that it worked well for you. Great that you found a way to adapt it too – that’s the beauty of cooking! Hopefully there will be lots of other recipes you want to try 🙂 thanks for the follow.
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